Join Natalie with an evening of leaning how to ferment your own kombucha and sauerkrauts! Class includes hands on involvement, as well as kombucha and sauerkraut tasting. This course if for those who have all the gear at home, and just want to learn. If you want to include a kit – please go to Kombucha Brewing Course with Kit.
Thursday 25 March 7-9pm
$110 – includes starter kit. (if you already have a kit, then call Natalie directly).
$10 Discount if you bring a friend, please email Natalie on firstname.lastname@example.org directly to take advantage of this.