Our 3-week fermented chilli sauce is made with fresh turmeric, ginger, organic garlic and our 6-month fermented kombucha vinegar.
This DELICIOUS, tangy chilli sauce is a great condiment to sandwiches, wraps, burgers, sushi, bowls, egg dishes, sautéd mushroom, and more. just add a tsp to any meal to add a burst of flavour.
ingredients: Kombucha vinegar, tomato, carrot, chillies, onion, turmeric, apple, ginger, organic coconut sugar, garlic, salt
ALLERGen advice: Dairy Free, Gluten Free, RSF, EGG & NUT FREE, 100% VEGAN.