BACKORDER: The next batch is currently in the fermenter and will be ready on 14 August. It’s worth the wait!
This TURMERIC kimchi-style krauts are packed with 15% ginger, 15% turmeric, garlics, black pepper and more. Our kimchi range is far more intense than our sauerkrauts and you will find you don’t need much to pack-a-punch to any meal. They are amazing on anything from steamed fish, to sautéed mushrooms, to Tasty cheese on crackers, or just spoon it from the jar.
We use the best, locally sourced, organic veggies. You might have bumped into my shopping for the ingredients at Orange grove! We love to support the local farmers.
The crockpot it is fermented in is made by Zaklady Ceramiczne Boleslawiec at their factory in Boleslawiec, Poland. The glaze used it chemical and metal free.
The process we take to make our kimchi’s are very manual and made with love. We chop and crush the veggies by hand, it is slow fermented for around 10 days and then put into jars lovingly by hand. You will taste the difference, they are packed with flavour!
Ingredients – cabbage, carrot, turmeric, ginger, apple, black pepper, garlic, home grown chilli, pink Himalayan salt.
These items are available for pickup or delivery.
**Due to the recent Sydney floods, the whole price of turmeric & ginger have gone up to $43 a kg. Due to this, this price has been temporarily increased.
Available on backorder