I am a local North Balgowlah mum with 2 young boys. I have always been extremely excited and interested in food and studied at Le Cordon Bleu and TAFE. Many moons ago, I sold scrumptious cake, brownie and cookie mixes, toured Australia with the Good Food Show, Masterchef show and many local Sydney markets.
As my family evolved, I decided to focus on my family instead. With a slight change in direction and a few family allergies to sort out, I started focusing on gut health research and healing through food with particular reference to managing my families asthma, eczema and other inflammation based illnesses without the use of drugs or creams.
My son was recommended to go onto an Asthma plan, with daily drugs and inhalers. They interfered with his stomach and gut, causing him constant pain, which in turn affected his appetite and willingness to try new foods.
Adding one daily drug can not only destroys your microbiome, but also causes other unpleasant symptoms, which then require more drugs. It’s an endless cycle, which made me all the more convinced to find a better solution.
Kombucha, Kefir, broths, probiotics and other fermented goods have all played a heavy role and now I’m proud to say my family is completely drug free.
I started Momma Kombucha when we got a real taste for Kombucha and started sharing with all our friends.
With my background in food production and my interest in health, it seemed like a natural progression to share my kombucha love with the world.
We include our beautiful living Kombucha as part as our daily routine to vitalise and energise our bodies and hope you enjoy trying it too.